Susan Jones – Writer

My Writing Blog

Susan Jones writes romantic drama with a touch of humour, and historical sagas as Lydia King. She lives in North Warwickshire, and loves walking through the beautiful woodlands where she lives, and gardening and reading are her pastimes.

The market field was muddy on Sunday, but luckily we have a nifty little vehicle that loves driving through muddy fields.  Best selling items were light bulbs, children’s pictures, diarys, we even sold some of our chrysanths from the garden.

I just can’t resist putting them on again they’re so beautiful.  I picked up a scented geranium, after paying for it of course.  Also a lovely china cup and saucer.  I do love a bargain.  It amazes me how much people need to handle something like a diary before buying it though.  A man flicked through once, twice, thrice, (well I’m studying Shakespeare remember) nay, four, five, me and Alan looked at each other wondering who would tell him first to PUT IT DOWN, but no, we smiled along, then he was tickeld pink to find that one diary had no ribbon to mark the pages, and ho so funny, another one had two of those ribbon markers.  Well blow me down how side splittingly funny is that.  He eventually bought one for himself and one for his brother.  Later a little boy started handling the diarys and said to me. ‘Don’t you think it’s too early to sell those.’  I answered. ‘No.’  Then he said. ‘It is.’ At the same time flicking through it, so I was happy to tell him to ‘Put it down then.’

Now I’ve bought our pumpkin ready to cut out a funny face, and up until now I’ve always thrown out the middle.  This year I’m going to make either pumpkin pie, or pumpkin soup.  I’m veering towards soup as I love onions and tomatoes and carrots and suede that would be tasty.  Or maybe pumpkin pie with a cheesy pastry would be quite tempting.  Especailly with some curry flavouring in the pumpkin mush for filling.  Which is your favourite?

I heard from the editor of Best of British Chris Peachment that my article on ‘Growing up in the 1960’s’ will be published in his magazine soon.  I made enquiries as to if they’d run a short story competition, so will let you know if I hear any more, he’s thinking about it.  I know I’ve done a story on growing up in the 70’s, but I took a while to grow up, not saying I have completely grown up yet.  I popped round to see Mum and Dad yesterday, and Mum is doing really well following her mini stroke.  She reminded me that she hasn’t seen my story on the twindle, or is it the tweedle?  So now when I’m on the computer Alan asks, ‘Are you on the tweedle dum and tweedle dee?  She means the kindle story, and maybe she’s thinking of tweeting and twitter.  I like the twindle much better, so what I’m going to do is make a folder of all the stories on the twindle and computer, so she can have a read and see what I’m twindling about.  I think it’s mainly because of the first paragraph in that seventies story where Dad refered to the make up wearing men as a load of *****, which is what you said in those days, but when I reminded him he looked horrified and said. ‘You can’t say that.’  It’s all fiction though, so nothing to be alarmed about Dad.  He’s collecting slugs now I could say what he’s doing with them, but I’m saving that for my next horror story.  So, pumpkin pie or pumpkin soup?  Or, how about pumpkin pasties???  Bake off, eat your heart out.  I think the blog bakers have better ideas and we’re not so fussy are we?  Who cares if your jam tarts are different sizes, I always make a small one for tasting.  My Gran’s mantra was – A good cook always tastes the food.  If you’d like to read my spooky poem it’s on my website on the poetry page.

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20 responses to “Pumpkin pie or pumpkin soup?”

  1. Patsy Collins Avatar

    The only thing I’ve ever made with pumpkin (other than a lantern) is soup. It’s OK if you put in plenty of other stuff. I suspect the same applies to pies.

    1. susanjanejones Avatar

      I think you may be right Patsy, it’s just a substance really that need flavouring. I am going to make something this year though.

  2. Vanessa Chapman Avatar

    So are you talking about a savoury pumpkin pie rather than a sweet one? I’ve never had a savoury pumpkin pie. The sweet one is lovely served with a dollop of soured cream or creme fraiche as a contrast to the rich sweetness. I usually throw away the insides from a pumpkin too, apart from the seeds which I toast with olive oil and sea salt. I made a butternut squash soup at the weekend with some carrots and onions and garlic in it, I guess I could do exactly the same with my pumpkin innards!

    1. susanjanejones Avatar

      Wow Vanessa, I never thought of a sweet type of pie, with nutmeg and brown sugar would be delicious I imagine. Mmmm. will try that thanks. Maybe little tartlets would be cute, like caramelised. Will experiment and let you know. Great tip for the seeds as well.

      1. Vanessa Chapman Avatar

        Well you know in America when they have pumpkin pie at Thanksgiving, or around that time, it’s the sweet one they have. And yes, it is flavoured with nutmeg and also cinnamon. Search the internet for an American recipe to see how they do it. America is where I got a taste for it when I lived there for a few years!

      2. susanjanejones Avatar
        susanjanejones

        Thanks for that Vanessa, I’ll definately try that.

  3. healthpsychologyconsultancy Avatar

    Susan, on a different subject, is that you I see in New Writer magazine – on the same page as my own article? 🙂

    1. susanjanejones Avatar

      Oh Nicola, is it me? Not sure, will have a look. I sent in a synopsis piece if it’s that. Thanks for letting me know. I always knew we were on the same page didn’t you?

  4. Joanne Fox Avatar

    Pumpkin soup for me, every time! Congratulations on your success with Best of British.

    1. susanjanejones Avatar

      Thanks Joanne, soup will definately be on the menu for starters. I’ve got an idea for sausage rolls as well, I’m going to mix herbs with the sausage meat for flavour.

  5. Teresa Avatar

    Neither – I used to make both, but I’m too lazy now (shame on me). And ooh it does annoy me when people leaf through books over and over! I shall be off to read your poem now 🙂 x

    1. susanjanejones Avatar

      Thanks Teresa, hope you enjoy it. It’s a bit scary, I hope those lot don’t turn up in our garden on halloween. I’ve never made anything with a pumpkin, but I will this year.

  6. Paula R C Avatar

    A few years ago, I was in our local co-op and picked up a pumpkin to buy when an elderly lady next to me said, ‘My dear you’ve missed halloween.’ Which had been at the weekend. I said I know, but i was buy it to eat.
    ‘Eat! I didn’t know you could eat them!’
    I was shock, but then I wondered if Pumpkins were a modern things which had come over in the late 70 early 80’s and the lady’s generation wasn’t aware of what could be made from it.
    I have a collection of pumpkin recipes now as I hate seeing people throw them away. We have a footpath which run through the backs of the houses near our home and my husband brought two whole ones that someone had put out near their dustbin.
    It just seemed an utter waste to throw them away when the family that live in the house have young children to feed.

    Glad to hear about your wonderful news, Susan. Try the short story comp on my blog!

    1. susanjanejones Avatar

      Hi Paula, it does seem a waste, could have made something scrumptious for the children. I’ve known pumpkins for as long as I’ve been around which is since the early 60’s. Will have a look at your story comp. Thanks for popping by.

  7. Tracy Fells Avatar

    For me it has to be pumpkin soup and nice and spicy too, oh and with a big hunk of rustic bread (or a big rustic hunk even…). Love the halloween theme for the blog 🙂

    1. susanjanejones Avatar

      You’ve decided me on the soup Tracy, and the rustic hunk is making me think of a barn dance story for halloween. Thanks for popping by.

  8. Sally Jenkins Avatar

    I once made pumpkin jam which turned out really well. And I like Tracy’s idea of a big rustic hunk on the side!

  9. susanjanejones Avatar

    Hi Sally, jam is something I would never have dreamed of and it sounds yummie. Did you have to add anything like orange rind or juice to make it set better? That’s a good idea from Tracy too.

  10. Patsy Avatar

    Suzy, there’s an award for you over on my blog.

    1. susanjanejones Avatar

      Thanks Patsy, will pop over and take a look.

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